The Ultimate Guide to Vegetarian Cooking
with Shelley Lynne
Seed topping for salads is a yummy and nutritious topping that you can add to any salad. My husband and I have a mixture that we keep in the freezer and then grind it fresh as we use it for salads. Directions: Mix 2 parts flax seeds with one part each sunflower, sesame and pumpkin [...]
Ever wonder how to freeze your collard greens and spinach? Well, let me share one options with you. I am getting ready to go out of town today and still have collard greens and spinach I bought for a recipe that I didn’t get to use yet. So, I decided to freeze them! Here’s How [...]
So whether you buy fresh herbs at the store or grow your own, it’s often difficult to use them up while they are still fresh. Usually a recipe only calls for 1-2 tablespoons or at the most maybe 1/4 cup. So what do you do with your leftover herbs? Don’t let them go to waste…dry [...]
Here is a list of a few of the resources I recommend in my book, “21 Ways to Save Time and Money Cooking Vegetarian Recipes.” Get and Use a Pressure Cooker: A pressure cooker may seem intimidating at first but it can be one of the biggest time savers for vegetarian cooks. Why? Well, you can literally [...]
Growing up, my mom used to grow her own sprouts at home. She used a jar with a screen on it and kept it under the sink. I was always fascinated at how the sprouts would grow over time. And now I’m growing my own sprouts. I personally have chosen to use the Easy Sprout [...]
I was recently asked what staples I recommend when getting started with vegetarian cooking. And that is actually a very good question because there are some basic staples that are good to have on hand when you are cooking vegetarian recipes. I’ve compiled a list of a few to get you started…not comprehensive by any [...]
